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Beer Bread#1

Submitted by moz

YIELD

1 loaf

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

3

CUPS SELF-RISING FLOUR
self rising

3

TABLESPOONS SUGAR

12

OUNCES BEER
warm

Directions

Place in a greased and floured loaf pan.

Bake at 350℉ (180℃) for 1 hour.

Or regular flour, 3 andamp; half tsp.

baking powder, and 1 andamp; half tsp.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 187g (6.6 oz)

Amount per Serving

Calories 404 2% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1194mg 50%

Total Carbohydrate 27g 27%

Dietary Fiber 3g 10%

Sugars g

Protein 19g

Vitamin A 0% • Vitamin C 0%

Calcium 32% • Iron 24%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber