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Carmelitas (Squares)

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Submitted by candidcanuck

Carmelitas (Squares) recipe

YIELD

24 servings

PREP

20 min

COOK

25 min

READY

3 hrs

Ingredients

36 36
EACH EACH CARAMELS (CANDY SQUARES)
light *
5 75
TABLESPOONS ML EVAPORATED MILK
1 237
1 237
CUP ML ROLLED OATS
¾ 177
CUP ML BROWN SUGAR *
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
¾ 177
CUP ML BUTTER
melted
6 173.4
OUNCES ML/G CHOCOLATE CHIPS
¾ 177
CUP ML PECANS
chopped

Directions

Preheat oven to 350℉ (180℃).

In a small saucepan, heat caramels and evaporated milk until mixture is smooth and creamy.

Remove from heat and set aside.

In a mixing bowl, combine flour, oats, brown sugar, soda, salt, and butter.

Press half of the mixture into a greased 8×12 inch baking pan.

Bake 10 minutes.

Sprinkle chocolate chips and pecans over cooked oatmeal mixture.

Cover with caramel mixture.

Top with remaining oatmeal mixture.

Return pan to oven and bake an additional 15 minutes.

Cool in refrigerator for 2 hours before cutting.

Cut into bars and store in refrigerator or at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 147 64% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 81mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 6%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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