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Chocolate Chip Sensation

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Submitted by darlin37

YIELD

6 servings

PREP

30 min

COOK

15 min

READY

70 min

Ingredients

16 462.4
8 231.2
OUNCES ML/G CREAM CHEESE
softened
79
CUP ML SUGAR
1 473
1 1
¼ 59
CUP ML NUTS
chopped

Directions

Preheat oven to 375℉ (190℃).

Roll cokie dough into a ball and flatten.

Dip dough and pizza roller in flour and roll cookie out into a 13-inch circle on 15-inch Baking Stone.

Bake cookie for 12 to 15 minutes or until browned.

Let cool 10 minutes.

Use serrated bread knife or spatula under crust to loosen from stone.

Cool completely.

Combine cream cheese and sugar; set aside.

In batter bowl combine half and half and instant pudding with the 10-inch whisk.

Let set until firm, about 5 minutes.

Spread cream chees mixture on thoroughly cooled cookie base.

Layer pudding mixture over cream cheese layer.

Chop nuts with the food chopper and sprinkle over cookie.

Chill until served.

Cut with Pizza Cutter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 273 55% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 351mg 15%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 10% Vitamin C 0%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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