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Honey Chocolate Cake

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Submitted by mariboo

YIELD

1 cake

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 118
½ 118
CUP ML SUGAR
¾ 177
CUP ML HONEY
1 1
EACH EACH EGGS
separated
2 57.8
OUNCES ML/G CHOCOLATE
melted
¼ 59
CUP ML WATER
½ 118
CUP ML SOUR MILK
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Sift flour, baking powder, soda and salt together.

Cream shortening with sugar and honey until fluffy.

Add ½ cup dry ingredients and blend.

Add beaten yolk and chocolate; beat thoroughly.

Add dry ingredients and liquids alternately in small amounts, blending after each addition.

Fold in stiffly beaten egg white.

Bake in greased pan in moderate oven 350℉ (180℃) for 40 to 50 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 240g (8.5 oz)
Amount per Serving
Calories 678 10% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 467mg 19%
Total Carbohydrate 49g 49%
Dietary Fiber 3g 12%
Sugars g
Protein 22g
Vitamin A 2% Vitamin C 1%
Calcium 8% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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