Spicy Apple Nut Bread
Yield
1 servingsPrep
25 minCook
60 minReady
85 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
whole-wheat pastry flour
|
|
| 1 | tablespoon |
cinnamon
|
|
| 1 | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
allspice
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¾ | cup |
walnuts
chopped |
|
| ⅔ | cup |
vegetable oil
|
|
| ⅔ | cup |
honey
|
|
| 2 | large |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | medium |
Granny Smith apples
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
whole-wheat pastry flour
|
|
| 15 | ml |
cinnamon
|
|
| 5 | ml |
ginger
ground |
|
| 2.5 | ml |
allspice
|
|
| 2.5 | ml |
nutmeg
|
|
| 177 | ml |
walnuts
chopped |
|
| 158 | ml |
vegetable oil
|
|
| 158 | ml |
honey
|
|
| 2 | large |
eggs
beaten |
|
| 5 | ml |
vanilla extract
|
|
| 2 | medium |
Granny Smith apples
grated |
|
Directions
Stir flour, cinnamon, ginger, allspice, nutmeg, and walnuts together.
In a separate bowl, blend oil, honey, eggs, and vanilla.
Add wet ingredients to dry ingredients.
Mix only until moistened. Gently fold in grated apple.
Pour batter into an oiled 9x5 loaf pan.
Bake at 325 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean.
