Blueberry Bundt Cake

Directions

Combine cake mix, eggs, applesauce and yogurt in a large bowl; mix well.

In a small bowl, toss blueberries in flour to coat; add 2 cups to the batter and mix well.

Pour ½ of batter into greased and floured 10-inch tube pan; top with remaining floured blueberries.

Combine sugar, cinnamon, and nuts in small bowl; mix well. Sprinkle mixture over blueberries. Top with remaining batter.

Bake at 350℉ (180℃) F for about 1 hour.

Cool in pan for 15 minutes; invert onto a rack and cool completely. Cut into slices and serve topped with whipped topping, if desired.