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Roasted Wild Duckling

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Submitted by Mildred

Roasted Wild Duckling recipe

YIELD

8 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

2 2
EACH DUCKLING *
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 237
CUP ML ONIONS
1 237
CUP ML APPLES *
1 237
CUP ML CELERY
1 5
TEASPOON ML GARLIC
11 317.9
OUNCES ML/G BEEF STOCK
1 237
CUP ML RED WINE
dry *
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE

Directions

Season ducks inside and out with salt and pepper.

Combine onions, apples, celery, and garlic. Mix well.

Stuff ducks loosely with the onion mixture place, breast down, into a roasting pan.

Pour consomme and wine over the top sprinkle with worcestershire sauce.

Roast uncovered at 350℉ (180℃) for 2½ hours.

Approximately 25 to 30 minutes per pound.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 16 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 4%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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