Roasted Wild Duckling
Roasted Wild Duckling recipe
Yield
8 servingsPrep
10 minCook
50 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 |
duckling
|
* | |
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | cup |
onions
|
|
| 1 | cup |
apples
|
*
|
| 1 | cup |
celery
|
|
| 1 | teaspoon |
garlic
|
|
| 11 | ounces |
beef stock
|
|
| 1 | cup |
red wine
dry |
*
|
| 2 | teaspoons |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
duckling
|
* |
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 237 | ml |
onions
|
|
| 237 | ml |
apples
|
*
|
| 237 | ml |
celery
|
|
| 5 | ml |
garlic
|
|
| 317.9 | ml/g |
beef stock
|
|
| 237 | ml |
red wine
dry |
*
|
| 1E+1 | ml |
worcestershire sauce
|
|
Directions
Season ducks inside and out with salt and pepper.
Combine onions, apples, celery, and garlic. Mix well.
Stuff ducks loosely with the onion mixture place, breast down, into a roasting pan.
Pour consomme and wine over the top sprinkle with worcestershire sauce.
Roast uncovered at 350℉ (180℃) for 2½ hours.
Approximately 25 to 30 minutes per pound.
