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John's Super Bowl Salsa

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Submitted by bethyjstar

YIELD

1 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

32 924.8
OUNCES ML/G TOMATOES
whole, canned
8 231.2
OUNCES ML/G TOMATO SAUCE
canned
8 8
EACH EACH GREEN CHILI PEPPERS
hot, roasted *
2 2
CLOVES CLOVES GARLIC
1-2
TABLESPOONS RED CHILI PEPPERS
dried
1 5
TEASPOON ML CILANTRO
chopped, dried

Directions

Chop green onions into 1” chunks.

Place green chili and onions, and garlic in food processor and whip until its all good and chopped.

Add drained whole tomatoes, tomato sauce, dried chili, and cilantro.

Whip until the mixture is not too chunky, but not liquefied either.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1012g (35.7 oz)
Amount per Serving
Calories 255 7% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 72mg 3%
Total Carbohydrate 18g 18%
Dietary Fiber 14g 55%
Sugars g
Protein 23g
Vitamin A 144% Vitamin C 236%
Calcium 17% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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