John's Super Bowl Salsa
Yield
1 servingsPrep
20 minCook
0 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 32 | ounces |
tomatoes
whole, canned |
|
| 8 | ounces |
tomato sauce
canned |
|
| 8 | each |
green chili peppers
hot, roasted |
*
|
| 3 | each |
scallions, spring or green onions
|
|
| 2 | cloves |
garlic
|
|
| 1-2 | tablespoons |
red chili peppers
dried |
|
| 1 | teaspoon |
cilantro
chopped, dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 924.8 | ml/g |
tomatoes
whole, canned |
|
| 231.2 | ml/g |
tomato sauce
canned |
|
| 8 | each |
green chili peppers
hot, roasted |
*
|
| 3 | each |
scallions, spring or green onions
|
|
| 2 | cloves |
garlic
|
|
|
red chili peppers
dried |
|
||
| 5 | ml |
cilantro
chopped, dried |
|
Directions
Chop green onions into 1" chunks.
Place green chili and onions, and garlic in food processor and whip until its all good and chopped.
Add drained whole tomatoes, tomato sauce, dried chili, and cilantro.
Whip until the mixture is not too chunky, but not liquefied either.
