I have made a Thanksgiving goose every year for at least 15 years. I
have steadily gained on making the perfect bird but I finally found
the greatest recipe ever in Cook's Magaz...
An exotic and succulent dish made with lean beef, veal, chicken and turkey. A heavenly dish for meat lovers!
Here's a sweet chutney that has a lot of flavor and is perfect for flat breads.
Whole Wheat Carob Brownies recipe
Homemade duck stock is as delicious as any stock you make by yourself, it may take some time, but when you taste it, you will feel it's well worth the effort.
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Mrs Fields' Lemon Chocolate Chip Buttons
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