Whole Wheat Carob Brownies
Whole Wheat Carob Brownies recipe
Yield
16 servingsPrep
15 minCook
35 minReady
50 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
whole-wheat pastry flour
|
|
| ⅓ | cup |
carob powder
|
* |
| 2 | teaspoons |
baking powder
|
|
| ⅓ | cup |
honey
|
|
| ½ | cup |
applesauce
unsweetened |
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
nuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
whole-wheat pastry flour
|
|
| 79 | ml |
carob powder
|
* |
| 1E+1 | ml |
baking powder
|
|
| 79 | ml |
honey
|
|
| 118 | ml |
applesauce
unsweetened |
|
| 237 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
| 59 | ml |
nuts
chopped, optional |
|
Directions
In a large mixing bowl, combine flour, carob powder and baking powder.
In a separate bowl, thoroughly mix remaining ingredients, except nuts.
Add dry ingredients to wet ingredients and mix well.
Stir in nuts if desired.
Pour batter into a nonstick or lightly oiled 8-inch square baking dish .
Bake at 350℉ (180℃) F for 35 minutes.
