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Duck with Honey & Curry

Submitted by bettyjo

Whole duck with super crispy golden brown honey glazed skin.

YIELD

6 servings

PREP

25 min

COOK

95 min

READY

2 hrs

Ingredients

1

EACH DUCK *

⅓

CUP HONEY

1

TABLESPOON CURRY POWDER

1

EACH ONIONS
whole, peeled

2

EACH CLOVES
whole *

1

X SALT AND BLACK PEPPER *

Directions

Wash the duck, pat dry, then salt and pepper it inside and out.

Stick the whole cloves in the onion and insert into the cavity.

Mix the honey and curry powder.

Pre-heat oven to 375℉ (190℃).

Roast duck for 45 minutes, then baste with honey-curry mixture every 10 minutes for another 40 to 50 minutes, then serve.

This recipe also works great with chicken (omit the cloves).

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 38g (1.3 oz)

Amount per Serving

Calories 67 2% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2mg 0%

Total Carbohydrate 6g 6%

Dietary Fiber 1g 3%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 3%

Calcium 1% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium