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Duck with Honey & Curry

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Recipe

Whole duck with super crispy golden brown honey glazed skin.

 

Yield

6 servings

Prep

25 min

Cook

95 min

Ready

2 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each duck
* Camera
cup honey
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1 tablespoon curry powder
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1 each onions
whole, peeled
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2 each cloves
whole
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1 x salt and black pepper
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Ingredients

Amount Measure Ingredient Features
1 each duck
* Camera
79 ml honey
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15 ml curry powder
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1 each onions
whole, peeled
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2 each cloves
whole
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1 x salt and black pepper
* Camera

Directions

Wash the duck, pat dry, then salt and pepper it inside and out.

Stick the whole cloves in the onion and insert into the cavity.

Mix the honey and curry powder.

Pre-heat oven to 375℉ (190℃).

Roast duck for 45 minutes, then baste with honey-curry mixture every 10 minutes for another 40 to 50 minutes, then serve.

This recipe also works great with chicken (omit the cloves).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 672% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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