Cherry Honey Relish
Yield
1 batchPrep
10 minCook
40 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | ounces |
cherries
pitted |
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
honey
|
|
| ¼ | cup |
apple cider vinegar
|
|
| ¼ | cup |
brown sugar
firmly packed |
*
|
| ½ | teaspoon |
cinnamon
ground |
|
| ⅛ | teaspoon |
cloves
ground |
|
| ½ | cup |
pecans
chopped |
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | tablespoon |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 578 | ml/g |
cherries
pitted |
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
honey
|
|
| 59 | ml |
apple cider vinegar
|
|
| 59 | ml |
brown sugar
firmly packed |
*
|
| 2.5 | ml |
cinnamon
ground |
|
| 0.6 | ml |
cloves
ground |
|
| 118 | ml |
pecans
chopped |
|
| 15 | ml |
cornstarch
|
|
| 15 | ml |
water
cold |
|
Directions
In a 2-quart saucepan, combine all the ingredients through the clove listing.
Cook slowly, uncovered, for 30 minutes. Stir in the pecans.
Combine the cornstarch and cold water, blending well, and gradually stir into the cherry mixture.
Cook, stirring constantly, until the mixture thickens.
