Search
by Ingredient

Not Miss Lily's Olives Dip

StarStarStarStarStar

Submitted by pookie

YIELD

2 1/4 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 237
CUP ML CREAM CHEESE
softened
1 237
CUP ML SOUR CREAM
¼ 59
CUP ML BLACK OLIVES
chopped *
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
1 15
TABLESPOON ML PAPRIKA
½ 2.5
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML PARSLEY LEAVES
dried, crushed

Directions

Beat the cream cheese to a smooth consistency.

Blend in the sour cream and then the remaining ingredients.

Blend well. Cover and chill.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 335 87% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 286mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 13g
Vitamin A 40% Vitamin C 5%
Calcium 13% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe