Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Artichoke Dip 1

StarStarStarStarHalf star

Your rating

Recipe

A simple, but tasty artichoke dip that is sure to be a hit at first dinner party you hold!

 

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

25 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup Parmesan cheese
Camera
1 cup mayonnaise
Camera
1 ½ can artichoke hearts
* Camera
1 x garlic powder
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml Parmesan cheese
Camera
237 ml mayonnaise
Camera
1.5 can artichoke hearts
* Camera
1 x garlic powder
* Camera

Directions

Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Add artichoke hearts and combine with cheese mixture. May be served cold or heated 10 to 20 minutes in 350℉ (180℃) oven or until cheese is melted (do not heat in microwave). Serve with chips or as a spread on french bread.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 33672% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 800mg 33%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 20g
Vitamin A 5% Vitamin C 0%
Calcium 29% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe