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Artichoke Dip 1

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Submitted by lokey2002

A simple, but tasty artichoke dip that is sure to be a hit at first dinner party you hold!

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 237
1 237
CUP ML MAYONNAISE
1 ½ 1.5
CAN CAN ARTICHOKE HEARTS *
1 1

Directions

Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Add artichoke hearts and combine with cheese mixture. May be served cold or heated 10 to 20 minutes in 350℉ (180℃) oven or until cheese is melted (do not heat in microwave). Serve with chips or as a spread on french bread.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 336 72% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 800mg 33%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 20g
Vitamin A 5% Vitamin C 0%
Calcium 29% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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