Artichoke Dip 1
A simple, but tasty artichoke dip that is sure to be a hit at first dinner party you hold!
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
Parmesan cheese
|
|
| 1 | cup |
mayonnaise
|
|
| 1 ½ | can |
artichoke hearts
|
*
|
| 1 | x |
garlic powder
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
Parmesan cheese
|
|
| 237 | ml |
mayonnaise
|
|
| 1.5 | can |
artichoke hearts
|
*
|
| 1 | x |
garlic powder
|
*
|
Directions
Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Add artichoke hearts and combine with cheese mixture. May be served cold or heated 10 to 20 minutes in 350℉ (180℃) oven or until cheese is melted (do not heat in microwave). Serve with chips or as a spread on french bread.
