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Hungarian Christmas Bread

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Submitted by Annececilenewton

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 5
TEASPOON ML SUGAR
⅔ 158
CUP ML WATER
warm
1 237
CUP ML BUTTER
at room temperature
¼ 59
CUP ML SUGAR
½ 2.5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML LEMON ZEST
grated
¼ 59
CUP ML MILK, SKIM, (NON FAT) POWDER
3-1/2
CUPS ALL-PURPOSE FLOUR
1 237
CUP ML POPPY SEED
ground *
1 237
CUP ML SUGAR
½ 118
CUP ML RAISINS, SEEDLESS
½ 118
CUP ML MILK

Directions

Place ingredients in bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 265g (9.3 oz)
Amount per Serving
Calories 913 47% from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 663mg 28%
Total Carbohydrate 39g 39%
Dietary Fiber 3g 10%
Sugars g
Protein 18g
Vitamin A 30% • Vitamin C 8%
Calcium 12% • Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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