Bold Herring Salad
Yield
4 servingsPrep
20 minCook
20 minReady
20 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
21 | ounces |
herring
Marinated Herring in Wine Sauce (try Ma Baensch Marinated Herring in Wine Sauce) |
* |
½ | cup |
dill relish
|
* |
1 | medium |
apples
|
|
½ | small |
spanish onions
halved and sliced |
|
15 | ounces |
potatoes, canned
dice and drain potatoes |
* |
15 | ounces |
beets
canned, diced and drained |
|
1 | cup |
whipped cream
including whipped cream, the below ingredients are for the salad dressing |
|
1 | tablespoon |
white vinegar
|
|
1 | teaspoon |
prepared mustard
|
|
½ | teaspoon |
black pepper
|
|
½ | teaspoon |
dill weed, dried
if available, use 1 1/2 t fresh dill weed |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
606.9 | ml/g |
herring
Marinated Herring in Wine Sauce (try Ma Baensch Marinated Herring in Wine Sauce) |
* |
118 | ml |
dill relish
|
* |
1 | medium |
apples
|
|
0.5 | small |
spanish onions
halved and sliced |
|
433.5 | ml/g |
potatoes, canned
dice and drain potatoes |
* |
433.5 | ml/g |
beets
canned, diced and drained |
|
237 | ml |
whipped cream
including whipped cream, the below ingredients are for the salad dressing |
|
15 | ml |
white vinegar
|
|
5 | ml |
prepared mustard
|
|
2.5 | ml |
black pepper
|
|
2.5 | ml |
dill weed, dried
if available, use 1 1/2 t fresh dill weed |
* |
Directions
Drain, discard sauce, reserve onions and cut pieces into quarters.
Combine all dressing ingredients and set aside. Toss all salad ingredients, including reserved onions, in a large bowl. Serve salad with dressing on the side, allowing guests to drizzle on dressing as desired. Garnish with fresh dill weed, if available. If preparing ahead of time, cover and refrigerate salad and dressing separately.
*For a tart variety try Granny Smith. For a sweeter variety try Braeburn.