Bold Herring Salad

Name: Bold Herring Salad
Yield: 4
Cuisine: Fusion
Ingredients: herring; dill relish; apples; spanish onions; potatoes, canned; beets; whipped cream; white vinegar; prepared mustard; black pepper; dill weed, dried

A fun and flavorful salad perfect for summertime!

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

20 min

Ingredients

OUNCES HERRING
Marinated Herring in Wine Sauce (try Ma Baensch Marinated Herring in Wine Sauce) *

CUP DILL RELISH *

MEDIUM APPLES

SMALL SPANISH ONIONS
halved and sliced

OUNCES POTATOES, CANNED
dice and drain potatoes *

OUNCES BEETS
canned, diced and drained

CUP WHIPPED CREAM
including whipped cream, the below ingredients are for the salad dressing

TABLESPOON WHITE VINEGAR

TEASPOON PREPARED MUSTARD

TEASPOON BLACK PEPPER

TEASPOON DILL WEED, DRIED
if available, use 1 1/2 t fresh dill weed *

Directions

Drain, discard sauce, reserve onions and cut pieces into quarters.

Combine all dressing ingredients and set aside. Toss all salad ingredients, including reserved onions, in a large bowl. Serve salad with dressing on the side, allowing guests to drizzle on dressing as desired. Garnish with fresh dill weed, if available. If preparing ahead of time, cover and refrigerate salad and dressing separately.

*For a tart variety try Granny Smith. For a sweeter variety try Braeburn.