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Abm Artichoke & Cracked Wheat Bread

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Submitted by nilsen

Ingredients

9 260.1
OUNCES ML/G ARTICHOKE HEARTS
marinated
½ 7.5
TABLESPOON ML YEAST, ACTIVE DRY
1 ½ 355
CUPS ML BREAD FLOUR
1 ½ 355
79
1 ½ 23
TABLESPOONS ML SUGAR
½ 7.5
TABLESPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
3 45
TABLESPOONS ML PARMESAN CHEESE
grated
1 237
CUP ML WATER
warm

Directions

Drain artichoke hearts, reserving 3 tablespoons liquid.

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start.

In hot & humid weather, use ⅛ cup less water.

Since the flavor of this loaf is not too assertive, but the texture is substantial, it is a good sandwich bread for spicy meats, such as salami or pate, and ripe cheese. For early in the day eating, toast and spread with orange marmalade or apple butter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 71 6% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 160mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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