Comfort Cake

Directions

To make glaze, melt butter in saucepan.

Stir in water and sugar.

Boil 3 minutes, stirring constantly remove from heat and stir in Southern Comfort.

Then combine cake ingredients in a large fowl and beat at medium speed for 2 minutes.

Pour into a greased and floured 10 inch tube or 12 cup bundt pan.

Bake at 325℉ (160℃) for 1 hour.

Set on rack to cool. Invert on serving plate.

Prick top immediately; drizzle and brush half of glaze evenly over top and sides.

Reserve remaining glaze and brush it evenly over cake.

Just before serving, sift 1 tablespoon powdered sugar over cake.