Comfort Cake
Yield
1 cakePrep
20 minCook
60 minReady
80 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | package |
instant pudding mix, vanilla
|
|
| 1 | cup |
pecans
or walnuts, chopped |
|
| 4 | large |
eggs
|
|
| ½ | cup |
liqueur
southern comfort |
*
|
| ½ | cup |
water
cold |
|
| Glaze | |||
| 4 | tablespoons |
butter
or margarine |
|
| ½ | cup |
sugar
granulated |
|
| ⅛ | cup |
water
|
|
| ¼ | cup |
liqueur
southern comfort |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 118 | ml |
vegetable oil
|
|
| 1 | package |
instant pudding mix, vanilla
|
|
| 237 | ml |
pecans
or walnuts, chopped |
|
| 4 | large |
eggs
|
|
| 118 | ml |
liqueur
southern comfort |
*
|
| 118 | ml |
water
cold |
|
| Glaze | |||
| 6E+1 | ml |
butter
or margarine |
|
| 118 | ml |
sugar
granulated |
|
| 3E+1 | ml |
water
|
|
| 59 | ml |
liqueur
southern comfort |
*
|
Directions
To make glaze, melt butter in saucepan.
Stir in water and sugar.
Boil 3 minutes, stirring constantly remove from heat and stir in Southern Comfort.
Then combine cake ingredients in a large fowl and beat at medium speed for 2 minutes.
Pour into a greased and floured 10 inch tube or 12 cup bundt pan.
Bake at 325℉ (160℃) for 1 hour.
Set on rack to cool. Invert on serving plate.
Prick top immediately; drizzle and brush half of glaze evenly over top and sides.
Reserve remaining glaze and brush it evenly over cake.
Just before serving, sift 1 tablespoon powdered sugar over cake.
