Search
by Ingredient

Company Chicken

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by uncletray

YIELD

6 servings

PREP

12 hrs

COOK

3 hrs

READY

15 hrs

Ingredients

6 6
EACH EACH CHICKEN
lg, breasts, boneless, skinless *
½ 226.8
POUND G HAM
, deli, lean
2 2
CANS CANS SOUP, CREAM OF CHICKEN
undiluted
16 462.4
OUNCES ML/G SOUR CREAM
1 1
X X PAPRIKA *

Directions

Place a few slices of ham on bottom of lightly greased or sprayed flat bottomed baking pan in single layer.

Wrap one slice of ham around each chicken breasts.

Lay on top of ham slices.

Mix sour cream and soup together.

Pour soup mixture over chicken, sprinkle with paprika If made in advance -- cover and refrigerate for up to 12 hours. Place in 225 degree oven, uncovered for 3 hours.

Serve with rice or noodles.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 214g (7.5 oz)
Amount per Serving
Calories 292 70% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 1120mg 47%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 24g
Vitamin A 14% Vitamin C 1%
Calcium 10% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe