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Hot 'N Spicy Artichoke Shrimp Dip

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Submitted by khandth

YIELD

2 1/2 cups

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

14 404.6
OUNCES ML/G ARTICHOKE HEARTS
4 ¼ 122.8
OUNCES ML/G SHRIMP
rinsed and drained
3 86.7
OUNCES ML/G CREAM CHEESE
softened
½ 118
CUP ML MAYONNAISE
½ 118
¼ 59
CUP ML PARMESAN CHEESE
grated
1 1
X X SWEET RED BELL PEPPERS
finely jullienned, strips *
1 1
X X SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced *

Directions

Drain artichoke hearts; dice.

Add shrimp, cream cheese, mayonnaise, Pace Picante Sauce and Parmesan cheese; mix well.

Spoon into 9-inch round pie plate or shallow baking dish .

Bake at 350℉ (180℃) F for about 20 minutes or until heated through.

Garnish with red pepper and green onion.

Serve with chips and assorted vegetable dippers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 263 67% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 469mg 20%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 24g
Vitamin A 10% Vitamin C 7%
Calcium 12% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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