Cranberry, Apple & Pear Sauce
Cranberry, apple and pear, sour and sweet, this is a great sauce to be served with latkes, pork or even turkey.
Yield
6 servingsPrep
10 minCook
40 minReady
48 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
apples
ripe and sweet, peeled |
*
|
| 2 | large |
pears
ripe, peeled |
|
| 1 | cup | water |
|
| 1 | cup |
cranberries
fresh or frozen, thawed |
|
| 1 | tablespoon |
honey
or sugar |
|
| 1 | teaspoon |
ginger
freshly minced |
|
| ¼ | teaspoon | salt |
|
| 1 | each |
cinnamon sticks
4 inches |
*
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Directions
Grate pears and apple into a large bowl, using the large holes of a box grater without seeds, place the mixture into a medium sauce pan.
Stir in water, cranberries, honey(sugar), ginger, salt and cinnamon stick; bring to a boil.
Reduce heat and simmer, stirring often, until the pears break down and most of the liquid is absorbed, about 40 minutes.
Serve warm or at room temperature.
Comments
Hello,. looks lovely. You did however not list gr of sugar ( apple,pear? ) Honey?
Would like the info