Rum Tum Tiddy

Directions

Melt butter in a saucepan over moderatelt low heat add onion and green pepper and cook until tender; remove Mix in tomato soup, milk, cheese and Worcestershire sauce. Cook, stirring constantly, until cheese is melted. Remove from heat. Blend ½ cup of cheese sauce into beaten egg in a bowl. Pour egg mixture back into the remainder of the cheese sauce in the saucepan and heat over moderately low heat. Stir in sherry and spoon over toast or crackers.