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Salsa Verde, Mexican Style

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Submitted by sabivino

Salsa Verde, Mexican Style recipe

YIELD

2 cups

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

½ 0.5
MEDIUM MEDIUM ONIONS
finely minced
1 15
TABLESPOON ML CILANTRO
fresh, minced
1 1
EACH SERRANO CHILES
or jalapeno, finely minced *
½ 2.5
TEASPOON ML SALT
or more
10 289
OUNCES ML/G TOMATILLOS
canned, well drained *

Directions

If possible, use an electric blender or food processor to blend all the ingredients together. (Without machines, use a fork or mortar and pestle to mash the ingredients.)

Taste and adjust seasonings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 11 18% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 295mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 6%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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