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Salsa Verde, Mexican Style

 

Salsa Verde, Mexican Style recipe
43

Yield

2

cups

Prep

20

min

Cook

0

min

Ready

20

min

 

Ingredients

½ medium onions
finely minced
1 tablespoon cilantro
fresh, minced
*
1 serrano chiles
or jalapeno, finely minced
*
½ teaspoon salt
or more
10 ounces tomatillos
canned, well drained
*

Directions

If possible, use an electric blender or food processor to blend all the ingredients together. (Without machines, use a fork or mortar and pestle to mash the ingredients.)

Taste and adjust seasonings.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 1118% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 295mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 6%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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