Salsa Verde, Mexican Style
Salsa Verde, Mexican Style recipe
Yield
2 cupsPrep
20 minCook
0 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | medium |
onions
finely minced |
|
| 1 | tablespoon |
cilantro
fresh, minced |
|
| 1 |
serrano chiles
or jalapeno, finely minced |
*
|
|
| ½ | teaspoon |
salt
or more |
|
| 10 | ounces |
tomatillos
canned, well drained |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | medium |
onions
finely minced |
|
| 15 | ml |
cilantro
fresh, minced |
|
| 1 | each |
serrano chiles
or jalapeno, finely minced |
*
|
| 2.5 | ml |
salt
or more |
|
| 289 | ml/g |
tomatillos
canned, well drained |
*
|
Directions
If possible, use an electric blender or food processor to blend all the ingredients together. (Without machines, use a fork or mortar and pestle to mash the ingredients.)
Taste and adjust seasonings.
