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Ginger-Glazed Salmon (Lhj)

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

10 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 x salmon fillets
or steak, 6 oz each, skinned
* Camera
Ginger glaze
2 tablespoons mint leaves
chopped, fresh
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2 tablespoons soy sauce, tamari
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1 teaspoon lime zest
grated
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2 tablespoons lime juice
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1 tablespoon brown sugar
firmly packed
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1 teaspoon ginger
fresh, grated
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1 teaspoon olive oil
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½ teaspoon black pepper
freshly ground
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Green herb sauce
½ cup sour cream
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2 cups cilantro
fresh, lossely packed
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2 cups mint leaves
fresh, loosely packed
* Camera
½ cup parsley leaves
fresh, loosely packed
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2 Jalapeno green chili peppers
minced
* Camera
1 tablespoon lime juice
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¼ teaspoon salt
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½ teaspoon black pepper
freshly ground
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Ingredients

Amount Measure Ingredient Features
8 x salmon fillets
or steak, 6 oz each, skinned
* Camera
Ginger glaze
3E+1 ml mint leaves
chopped, fresh
Camera
3E+1 ml soy sauce, tamari
Camera
5 ml lime zest
grated
Camera
3E+1 ml lime juice
Camera
15 ml brown sugar
firmly packed
Camera
5 ml ginger
fresh, grated
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5 ml olive oil
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2.5 ml black pepper
freshly ground
Camera
Green herb sauce
118 ml sour cream
Camera
473 ml cilantro
fresh, lossely packed
Camera
473 ml mint leaves
fresh, loosely packed
* Camera
118 ml parsley leaves
fresh, loosely packed
Camera
2 Jalapeno green chili peppers
minced
* Camera
15 ml lime juice
Camera
1.3 ml salt
Camera
2.5 ml black pepper
freshly ground
Camera

Directions

  1. Make Ginger Glaze: Combine all glaze ingredients in small bowl.

  2. Place salmon in shallow glass dish and spoon on glaze, turning to coat. (Can be made ahead. Refrigerate up to 24 hours.)

  3. Heat broiler. Line jelly-roll pan with foil. Arrange salmon on prepared pan and spoon glaze on top.

Broil 4 inches from heat without turning until fish is opaque throughout, 8 to 10 minutes.

Let stand 5 minutes.

Serve with Green Herb Sauce.

Green Herb Sauce: Combine all ingredients in blender and blend until smooth, scraping down sides.

(Can be made ahead. Cover and refrigerate up to 8 hours.) Makes 1¼ cups.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 5463% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 450mg 19%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 15% Vitamin C 33%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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