Ginger-Glazed Salmon (Lhj)

Name: Ginger-Glazed Salmon (Lhj)
Yield: 8
Cuisine: Fusion
Ingredients: salmon fillets; mint leaves; soy sauce, tamari; lime zest; lime juice; brown sugar; ginger; olive oil; black pepper; sour cream; cilantro; mint leaves; parsley leaves; green chili peppers; lime juice; salt; black pepper

Submitted by Oyving

YIELD

8 servings

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

X SALMON FILLETS
or steak, 6 oz each, skinned *

Ginger glaze

TABLESPOONS MINT LEAVES
chopped, fresh

TABLESPOONS SOY SAUCE, TAMARI

TEASPOON LIME ZEST
grated

TABLESPOONS LIME JUICE

TABLESPOON BROWN SUGAR
firmly packed

TEASPOON GINGER
fresh, grated

TEASPOON OLIVE OIL

TEASPOON BLACK PEPPER
freshly ground

Green herb sauce

CUP SOUR CREAM

CUPS CILANTRO
fresh, lossely packed

CUPS MINT LEAVES
fresh, loosely packed *

CUP PARSLEY LEAVES
fresh, loosely packed

JALAPENO GREEN CHILI PEPPERS
minced *

TABLESPOON LIME JUICE

TEASPOON SALT

TEASPOON BLACK PEPPER
freshly ground

Directions

Make Ginger Glaze: Combine all glaze ingredients in small bowl.
Place salmon in shallow glass dish and spoon on glaze, turning to coat. (Can be made ahead. Refrigerate up to 24 hours.)
Heat broiler. Line jelly-roll pan with foil. Arrange salmon on prepared pan and spoon glaze on top.

Broil 4 inches from heat without turning until fish is opaque throughout, 8 to 10 minutes.

Let stand 5 minutes.

Serve with Green Herb Sauce.

Green Herb Sauce: Combine all ingredients in blender and blend until smooth, scraping down sides.

(Can be made ahead. Cover and refrigerate up to 8 hours.) Makes 1¼ cups.