Apple Pancakes or Waffles
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
all-purpose flour
|
|
| ¼ | cup |
wheat germ
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| ¾ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
| 2 | large |
eggs
beaten |
|
| 1 ½ | cups |
buttermilk
|
|
| ¼ | cup |
vegetable oil
|
|
| 1 | cup |
Granny Smith apples
coarsely grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
all-purpose flour
|
|
| 59 | ml |
wheat germ
|
|
| 13 | ml |
baking powder
|
|
| 3.8 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
|
|
| 2 | large |
eggs
beaten |
|
| 355 | ml |
buttermilk
|
|
| 59 | ml |
vegetable oil
|
|
| 237 | ml |
Granny Smith apples
coarsely grated |
*
|
Directions
Stir together all dry ingredients.
Mix eggs, buttermilk, and oil; add to dry ingredients and mix gently.
Fold in grated apple.
Cook on lightly oiled griddle.
For waffles, double ingredients and freeze any leftover waffles; reheat on low setting in toaster.
(One of my kids' favorite quick breakfasts!)
