Apple Pancakes or Waffles
![Apple Pancakes or Waffles](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTY0MjksInB1ciI6ImJsb2JfaWQifX0=--38f1ba08bf1da32b299cda959c555813933ca6e2/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_0c8e4366dd78d26cc088.jpg)
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ¼ | cups |
all-purpose flour
|
|
¼ | cup |
wheat germ
|
|
2 ½ | teaspoons |
baking powder
|
|
¾ | teaspoon |
baking soda
|
|
1 | teaspoon |
salt
|
|
2 | tablespoons |
sugar
|
|
½ | teaspoon |
cinnamon
|
|
2 | large |
eggs
beaten |
|
1 ½ | cups |
buttermilk
|
|
¼ | cup |
vegetable oil
|
|
1 | cup |
Granny Smith apples
coarsely grated |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
296 | ml |
all-purpose flour
|
|
59 | ml |
wheat germ
|
|
13 | ml |
baking powder
|
|
3.8 | ml |
baking soda
|
|
5 | ml |
salt
|
|
3E+1 | ml |
sugar
|
|
2.5 | ml |
cinnamon
|
|
2 | large |
eggs
beaten |
|
355 | ml |
buttermilk
|
|
59 | ml |
vegetable oil
|
|
237 | ml |
Granny Smith apples
coarsely grated |
*
|
Directions
Stir together all dry ingredients.
Mix eggs, buttermilk, and oil; add to dry ingredients and mix gently.
Fold in grated apple.
Cook on lightly oiled griddle.
For waffles, double ingredients and freeze any leftover waffles; reheat on low setting in toaster.
(One of my kids' favorite quick breakfasts!)