Pistachio Cake with Cream Cheese Frosting
Yield
12 servingsPrep
20 minCook
45 minReady
2½ hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Cake | |||
1 | box |
cake mix, white
|
* |
eggs
as required |
* | ||
½ | cup |
milk
|
|
½ | cup |
water
|
|
½ | cup |
vegetable oil
|
|
8 | ounces |
instant pudding mix, pistachio
|
* |
½ | cup |
walnuts
chopped, optional |
|
Frosting | |||
3 | teaspoons |
butter
or margarine, softened |
|
6 | ounces |
cream cheese
softened |
|
1 ¼ | cups |
powdered sugar
|
|
¼ | teaspoon |
vanilla extract
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Cake | |||
1 | each |
cake mix, white
|
* |
1 | x |
eggs
as required |
* |
118 | ml |
milk
|
|
118 | ml |
water
|
|
118 | ml |
vegetable oil
|
|
231.2 | ml/g |
instant pudding mix, pistachio
|
* |
118 | ml |
walnuts
chopped, optional |
|
Frosting | |||
15 | ml |
butter
or margarine, softened |
|
173.4 | ml/g |
cream cheese
softened |
|
296 | ml |
powdered sugar
|
|
1.3 | ml |
vanilla extract
|
Directions
Combine cake ingredients. Bake at 350℉ (180℃) F for 45 to 60 minutes in greased tube pan. Remove from oven; let cool and remove from pan.
Frosting:
Combine all ingredients and frost cooled cake.