Search
by Ingredient

Pistachio Cake with Cream Cheese Frosting

StarStarStarStarHalf star

Submitted by cinnamon

Pistachio Cake with Cream Cheese Frosting recipe

YIELD

12 servings

PREP

20 min

COOK

45 min

READY

hrs

Ingredients

Cake
1 1
BOX EACH CAKE MIX, WHITE *
1
X EGGS
as required *
½ 118
CUP ML MILK
½ 118
CUP ML WATER
½ 118
CUP ML VEGETABLE OIL
8 231.2
½ 118
CUP ML WALNUTS
chopped, optional
Frosting
3 15
TEASPOONS ML BUTTER
or margarine, softened
6 173.4
OUNCES ML/G CREAM CHEESE
softened
1 ¼ 296
CUPS ML POWDERED SUGAR
¼ 1.3
TEASPOON ML VANILLA EXTRACT

Directions

Combine cake ingredients. Bake at 350℉ (180℃) F for 45 to 60 minutes in greased tube pan. Remove from oven; let cool and remove from pan.

Frosting:

Combine all ingredients and frost cooled cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 411 51% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 344mg 14%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 0%
Calcium 11% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe