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Barb's Special Sweet Breads Part 3 (Spandauer)

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Submitted by mtsar

Barb’s Special Sweet Breads Part 3 (Spandauer) recipe

YIELD

24 servings

PREP

10 min

COOK

12 min

READY

22 min

Ingredients

1 1
X X OTHER RECIPE
barb's special sweet breads part 1 *
1 1
X X JELLY
or jam, your choice *
1 1
X X OTHER RECIPE
vanilla cream *
1 1
Barb's Special Sweet Breads Part 2 (Weinerbrod) *

Directions

INSTRUCTIONS FOR SPANDAUER Place the dough on a floured board and cut it in half.

Roll each half ¼ inch thick Cut into 4 inch squares.

Spread Almond butter on each square.

Sprinkle plumped currants or raisins on top.

Fold corners to center. Put a bit of your favorite jelly in the center. Spoon Vanilla Cream in centre.

Place 2 inch apart on baking sheet.

Brush with egg wash. Let rise until puffy.

Brush again with the egg wash.

Bake at 375℉ (190℃). for 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

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