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Barb's Special Sweet Breads Part 3 (Spandauer)

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Recipe

Barb's Special Sweet Breads Part 3 (Spandauer) recipe

 

Yield

24 servings

Prep

10 min

Cook

12 min

Ready

22 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 x other recipe
barb's special sweet breads part 1
*
1 x jelly
or jam, your choice
*
1 x other recipe
vanilla cream
*
1 x Barb's Special Sweet Breads Part 2 (Weinerbrod)

Ingredients

Amount Measure Ingredient Features
1 x other recipe
barb's special sweet breads part 1
*
1 x jelly
or jam, your choice
*
1 x other recipe
vanilla cream
*
1 x Barb's Special Sweet Breads Part 2 (Weinerbrod)

Directions

INSTRUCTIONS FOR SPANDAUER Place the dough on a floured board and cut it in half.

Roll each half ¼ inch thick Cut into 4 inch squares.

Spread Almond butter on each square.

Sprinkle plumped currants or raisins on top.

Fold corners to center. Put a bit of your favorite jelly in the center. Spoon Vanilla Cream in centre.

Place 2 inch apart on baking sheet.

Brush with egg wash. Let rise until puffy.

Brush again with the egg wash.

Bake at 375℉ (190℃). for 10 to 12 minutes.



* not incl. in nutrient facts Arrow up button

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