Barb’s Special Sweet Breads Part 3 (Spandauer) recipe
YIELD
24 servingsPREP
10 minCOOK
12 minREADY
22 minIngredients
Directions
INSTRUCTIONS FOR SPANDAUER Place the dough on a floured board and cut it in half.
Roll each half ¼ inch thick Cut into 4 inch squares.
Spread Almond butter on each square.
Sprinkle plumped currants or raisins on top.
Fold corners to center. Put a bit of your favorite jelly in the center. Spoon Vanilla Cream in centre.
Place 2 inch apart on baking sheet.
Brush with egg wash. Let rise until puffy.
Brush again with the egg wash.
Bake at 375℉ (190℃). for 10 to 12 minutes.
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