Diabetic Southern Peach Shortcake
Diabetic Southern Peach Shortcake recipe
Yield
12 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
peaches
sliced |
|
| 2 | tablespoons |
sugar substitute
granulated |
* |
| ½ | teaspoon |
almond extract
|
*
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | cup |
all-purpose flour
|
|
| 2 | tablespoons |
baking powder
|
*
|
| 1 | dash |
salt
|
*
|
| 2 | tablespoons |
vegetable shortening
liquid |
|
| 1 | each |
eggs
|
|
| ¼ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
peaches
sliced |
|
| 3E+1 | ml |
sugar substitute
granulated |
* |
| 2.5 | ml |
almond extract
|
*
|
| 2.5 | ml |
cinnamon
|
|
| 237 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
baking powder
|
*
|
| 1 | dash |
salt
|
*
|
| 3E+1 | ml |
vegetable shortening
liquid |
|
| 1 | each |
eggs
|
|
| 59 | ml |
milk
|
|
Directions
Place peaches in bottom of well-greased 8 inch baking dish .
Sprinkle with 1 tablespoon sugar replacement, the almond extract and cinnamon.
Combine flour, remaining sugar replacement, baking powder and salt in mixing bowl.
Add shortening, egg and milk, stirring just to mix.
Spread evenly over peaches, and bake 30 min. at 400℉ (200℃).
