Search
by Ingredient

Diabetic Southern Peach Shortcake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by shari

Diabetic Southern Peach Shortcake recipe

YIELD

12 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 473
CUPS ML PEACHES
sliced
2 3E+1
TABLESPOONS ML SUGAR SUBSTITUTE
granulated *
½ 2.5
TEASPOON ML ALMOND EXTRACT *
½ 2.5
TEASPOON ML CINNAMON
1 237
2 3E+1
TABLESPOONS ML BAKING POWDER *
1 1
DASH DASH SALT *
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
liquid
1 1
EACH EACH EGGS
¼ 59
CUP ML MILK

Directions

Place peaches in bottom of well-greased 8 inch baking dish .

Sprinkle with 1 tablespoon sugar replacement, the almond extract and cinnamon.

Combine flour, remaining sugar replacement, baking powder and salt in mixing bowl.

Add shortening, egg and milk, stirring just to mix.

Spread evenly over peaches, and bake 30 min. at 400℉ (200℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 220 32% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 22mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 9%
Sugars g
Protein 12g
Vitamin A 7% Vitamin C 9%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

Email this recipe