Patti's Sweet & Sour Brisket
If you're feeding a large family, then try making this scrumptious brisket that takes hardly any effort at all.
Yield
6 servingsPrep
30 minCook
2 hrsReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef
brisket |
|
| 16 | ounces |
tomatoes
stewed, canned |
|
| 8 | ounces |
sauerkraut
|
|
| 1 | cup |
applesauce
|
|
| 2 | teaspoons |
sugar
brown |
|
| 2 | tablespoons |
water
cold |
|
| 2 | tablespoons |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef
brisket |
|
| 462.4 | ml/g |
tomatoes
stewed, canned |
|
| 231.2 | ml/g |
sauerkraut
|
|
| 237 | ml |
applesauce
|
|
| 1E+1 | ml |
sugar
brown |
|
| 3E+1 | ml |
water
cold |
|
| 3E+1 | ml |
cornstarch
|
|
Directions
In 10 inch skillet combine undrained tomatoes, undrained sauerkraut, applesauce, and brown sugar. Bring to a boil, reduce heat. Add brisket, spooning mixture over the meat. Cover and simmer for 2½ to 3 hours or until meat is tender, spooning sauce occassionally.
Transfer meat to serving platter, keep warm. Skim off fat from pan juices. Combine cold water and cornstarch, stir into tomato mixture. Cook and stir until thickened and bubbly, cook 2 more minutes. Serve as gravy.
