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Beef Brisket & Sauerkraut

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Submitted by BrotherFive

YIELD

6 servings

PREP

5 min

COOK

2 hrs

READY

2 hrs

Ingredients

4 1.8
POUNDS KG BEEF BRISKET
1 1
X X WATER
hot *
1 15
TABLESPOON ML SALT
1 0.9
QUART L SAUERKRAUT *
¼ 1.3
TEASPOON ML BLACK PEPPER
1 237
CUP ML VINEGAR
mild
3 45
TABLESPOONS ML BROWN SUGAR
1 1
MEDIUM MEDIUM POTATOES
grated
1 5
TEASPOON ML CARAWAY SEEDS

Directions

Cover brisket with water; season.

Simmer for 1 hour to 1½ hours.

Add sauerkraut, vinegar and brown sugar.

Cook 1 hour longer.

Add potato and caraway seed.

Cook 10 minutes longer.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 571g (20.1 oz)
Amount per Serving
Calories 1671 67% from fat
 % Daily Value *
Total Fat 123g 190%
Saturated Fat 48g 242%
Trans Fat 0g
Cholesterol 418mg 139%
Sodium 2065mg 86%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 223g
Vitamin A 0% Vitamin C 5%
Calcium 6% Iron 64%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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