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Favourite Multigrain Bread

Submitted by melindin

Favourite Multigrain Bread recipe

YIELD

12 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ⅛

CUPS WHOLE-WHEAT FLOUR

1

CUP BREAD FLOUR

2

TABLESPOONS TRITICALE *

2

TABLESPOONS SOY FLOUR

1

TABLESPOON ROLLED OATS

2

TABLESPOONS BRAN
toasted

1

TABLESPOON CRACKED WHEAT CEREAL *

1

TEASPOON MILLET FLOUR *

1

TEASPOON GROUND FLAX SEED *

1

TEASPOON CORNMEAL

1

TABLESPOON MILK, SKIM, (NON FAT) POWDER

1

TEASPOON SALT

1

TABLESPOON BUTTER

1

TABLESPOON MOLASSES

1

CUP WATER

1

TEASPOON YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 49g (1.7 oz)

Amount per Serving

Calories 102 13% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 3mg 1%

Sodium 208mg 9%

Total Carbohydrate 6g 6%

Dietary Fiber 2g 9%

Sugars g

Protein 8g

Vitamin A 1% • Vitamin C 0%

Calcium 2% • Iron 7%

* based on a 2,000 calorie diet How is this calculated?