Spinach wheels
Quick 'n easy, warm, cheesy, tasty, and better than your average appetizer.
Yield
3 servingsPrep
5 minCook
10 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
crescent roll dough
|
*
|
| ¼ | cup |
spinach dip
|
* |
| 2 | slices |
deli turkey
or ham slices |
* |
| 4 | ounces |
swiss cheese
or cheddar or any cheese of your preference |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
crescent roll dough
|
*
|
|
| 0.3 |
spinach dip
|
* | |
| 2 |
deli turkey
or ham slices |
* | |
| 4 |
swiss cheese
or cheddar or any cheese of your preference |
*
|
Directions
Choose a can of dough that rolls out flat like a pizza.
Unroll and/or roll out flat.
Spread an even thin layer of spinach dip across the rolled-out dough, don't use too much!
Place 2 slices of turkey or ham touching at sides.
Top meat slices with shredded cheese and roll it all up tightly so that it won't fall apart when sliced.
Bake at 350℉ (180℃) until golden brown.
I just decided to make this last night for my family turned out very nice. This is my own recipe. Feel free to send comments some may like this as others may not. I hope you enjoy this.
