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Tex-Mex with Spinach Bake

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Submitted by gnkparish

YIELD

8 servings

PREP

60 min

COOK

30 min

READY

90 min

Ingredients

½ 118
CUP ML WATER
cold
1 453.6
POUND G GROUND BEEF
1 1
PACKAGE PACKAGE TACO SEASONING MIX *
1 237
CUP ML WATER
10 289
OUNCES ML/G SPINACH
frozen, thawed, chopped, and squeezed dry
1 237
79
1 ½ 355
CUPS ML CHEDDAR CHEESE
shredded
1 237
CUP ML SOUR CREAM
1 1
EACH EACH EGGS
lightly beaten

Directions

Heat oven to 350℉ (180℃).

Combine baking mix and ½ cup cold water; stir until soft dough forms.

Press dough into bottom of greased 13 x 9 inch baking dish .

Cook ground beef in large nonstick skillet until brown.

Stir in taco seasoning mix (dry) and 1 cup water. Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally.

Spoon mixture over dough.

Combine spinach, ricotta cheese and onions; spread over ground beef mixture.

Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture.

Bake 30 minutes or until set.

Let stand 5 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 323 69% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 220mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 45g
Vitamin A 18% Vitamin C 4%
Calcium 24% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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