YIELD
8 servingsPREP
60 minCOOK
30 minREADY
90 minIngredients
Directions
Heat oven to 350℉ (180℃).
Combine baking mix and ½ cup cold water; stir until soft dough forms.
Press dough into bottom of greased 13 x 9 inch baking dish .
Cook ground beef in large nonstick skillet until brown.
Stir in taco seasoning mix (dry) and 1 cup water. Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally.
Spoon mixture over dough.
Combine spinach, ricotta cheese and onions; spread over ground beef mixture.
Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture.
Bake 30 minutes or until set.
Let stand 5 minutes before serving.
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