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Artichoke-Spinach Casserole

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Submitted by LynnDurham

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

8 231.2
OUNCES ML/G ARTICHOKE HEARTS
marinated, drained, save marinade for dressing
8 231.2
OUNCES ML/G CREAM CHEESE
softened
½ 118
CUP ML PARMESAN CHEESE
grated
2 3E+1
TABLESPOONS ML BUTTER
softened
2 2
PACKAGES PACKAGES SPINACH, FROZEN
thawed, squeezed dry

Directions

Preheat oven to 350℉ (180℃). Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer. Top with spinach.

Cream together the cream cheese, butter and cheese and spread evenly on top. Bake covered for 30 minutes, then uncovered for 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 351 77% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 529mg 22%
Total Carbohydrate 3g 3%
Dietary Fiber 5g 21%
Sugars g
Protein 29g
Vitamin A 286% Vitamin C 7%
Calcium 36% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Carb
 

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