Five Spice Plum Sorbet
Five Spice Plum Sorbet recipe
Yield
6 servingsPrep
10 minCook
0 minReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 21 ½ | ounces |
plums
canned |
*
|
| ½ | cup |
water
|
|
| ¼ | cup |
sherry
dry |
*
|
| ¾ | teaspoon |
chinese five spice powder
powder' |
*
|
|
star anise
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 621.4 | ml/g |
plums
canned |
*
|
| 118 | ml |
water
|
|
| 59 | ml |
sherry
dry |
*
|
| 3.8 | ml |
chinese five spice powder
powder' |
*
|
| 1 | x |
star anise
optional |
*
|
Directions
Drain plums, reserving liquid.
Remove pits from plums.
In food processor or blender, combine plums, reserved liquid, water, sherry and spice powder.
Process until very smooth (there should be no flecks of plum peel).
Freeze in ice cream maker according to manufacturer's directions.
Serve garnished with star anise, if desired.
