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Five Spice Plum Sorbet

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Submitted by hedwige

Five Spice Plum Sorbet recipe

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

2 hrs

Ingredients

21 ½ 621.4
OUNCES ML/G PLUMS
canned *
½ 118
CUP ML WATER
¼ 59
CUP ML SHERRY
dry *
¾ 3.8
TEASPOON ML CHINESE FIVE SPICE POWDER
powder' *
1
X STAR ANISE
optional *

Directions

Drain plums, reserving liquid.

Remove pits from plums.

In food processor or blender, combine plums, reserved liquid, water, sherry and spice powder.

Process until very smooth (there should be no flecks of plum peel).

Freeze in ice cream maker according to manufacturer’s directions.

Serve garnished with star anise, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 0 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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