Spinach Stuffed Shells
Cheesy, juicy, tasty and delicious. We used all ricotta cheese, put most of the mozzarella cheese into the filling ingredients, which we really enjoyed.
frozen, thawed, and excess water squeezed
cottage cheese (low-fat 1%)
Preheat oven to 350℉ (180℃).
Cook spinach as directed on package; drain well.
Cook shells as directed; drain, cool.
In a large bowl, mix chopped onion, chicken bullion, garlic powder, spinach.
Using your hands and a large spoon, stuff shells with the mixture, and lay in rows in a 5.
Spread spaghetti sauce over the shells in the pan.
Sprinkle shredded mozzarella on top.
Bake at 350℉ (180℃) for 35 to 45 minutes, until warm in the center, and mozzarella cheese has melted.
Let cool for a few minutes and serve warm.