Savannah Peach Cheesecake

Directions

CRUST: Stir together crumbs, margarine and 2 tablespoon sugar in small bowl; press onto bottom of 9-inch springform pan. Chill.

FILLING: Soften gelatin in water in small saucepan; stir over low heat until dissolved.

Blend cream cheese product, 3 tablespoon sugar and ginger in large mixing bowl at medium speed until well blended (electric mixer).

Gradually add gelatin and milk; mix well.

Chill until mixture is thickened but not set.

Fold in yogurt; pour over crust. Chill until firm. About 6 hours.

Carefully remove rim of pan just before serving. Toss together peach slices and lemon juice, drain.

Arrange peaches on top of cheesecake.