Delicious Cream of Cauliflower Soup
Delicious Cream of Cauliflower Soup recipe
Yield
4 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| ¼ | cup |
onions
sliced |
|
| 1 |
celery stalks
with leaves, minced |
|
|
| 1 ½ | cups |
chicken broth
|
|
| 1 | cup |
cauliflower florets
cooked, coarsely, mashed |
|
| 1 | cup |
light cream (half&half)
|
|
|
salt and black pepper
to taste |
*
|
||
| 1 | tablespoon |
parsley leaves
fresh, chopped |
|
| 1 | pinch |
nutmeg
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 59 | ml |
onions
sliced |
|
| 1 | each |
celery stalks
with leaves, minced |
|
| 355 | ml |
chicken broth
|
|
| 237 | ml |
cauliflower florets
cooked, coarsely, mashed |
|
| 237 | ml |
light cream (half&half)
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 15 | ml |
parsley leaves
fresh, chopped |
|
| 1 | pinch |
nutmeg
|
*
|
Directions
Sauté onion and celery in butter about 4 minutes.
Add chicken broth and cauliflower and heat to boiling.
Add cream, but do not let boil.
Season to taste and stir in parsley and nutmeg.
