Easy Focaccia Topped with Sage & Onion

Directions

Cut dough into 6 equal pieces.

On a lightly floured board, roll each piece into 5-to-6 inch circle.

Lightly spray three 12×15 inch baking sheet with cooking spray.

Place 2 circles of dough far apart on each sheet.

Brush circles with olive oil. Sprinkle with topping.

Lightly cover with plastic wrap and let stand in a warm place until dough rises and appears puffy, about 20 minutes.

Preheat oven to 475 degrees.

Bake until puffed and golden. 8 to 10 minutes. Serve warm.

Best eaten same day; freeze for longer storage.