Easy Focaccia Topped with Sage & Onion
Easy Focaccia Topped with Sage and Onion recipe
Yield
12 servingsPrep
30 minCook
20 minReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dough | |||
| 1 | pound |
bread dough
|
|
| 1 | tablespoon |
olive oil
|
|
| Onion topping | |||
| 1 | medium |
onions
sliced |
|
| 1 | tablespoon |
sage
chopped |
*
|
| ¼ | teaspoon |
kosher salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dough | |||
| 453.6 | g |
bread dough
|
|
| 15 | ml |
olive oil
|
|
| Onion topping | |||
| 1 | medium |
onions
sliced |
|
| 15 | ml |
sage
chopped |
*
|
| 1.3 | ml |
kosher salt
|
|
Directions
Cut dough into 6 equal pieces.
On a lightly floured board, roll each piece into 5-to-6 inch circle.
Lightly spray three 12x15 inch baking sheet with cooking spray.
Place 2 circles of dough far apart on each sheet.
Brush circles with olive oil. Sprinkle with topping.
Lightly cover with plastic wrap and let stand in a warm place until dough rises and appears puffy, about 20 minutes.
Preheat oven to 475 degrees.
Bake until puffed and golden. 8 to 10 minutes. Serve warm.
Best eaten same day; freeze for longer storage.
