Monster Bread
Yield
32 servingsPrep
30 minCook
45 minReady
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 2 | pounds |
bread dough
|
|
| 1 | tablespoon |
sugar
|
|
| ⅛ | teaspoon |
cinnamon
|
|
| For decorations | |||
| 1 | x |
raisins, seedless
|
*
|
| 1 | x |
black licorice
|
* |
| 1 | x |
marshmallows
|
*
|
| 1 | x |
fruit
leather |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 907.2 | g |
bread dough
|
|
| 15 | ml |
sugar
|
|
| 0.6 | ml |
cinnamon
|
|
| For decorations | |||
| 1 | x |
raisins, seedless
|
*
|
| 1 | x |
black licorice
|
* |
| 1 | x |
marshmallows
|
*
|
| 1 | x |
fruit
leather |
* |
Directions
Melt butter.
Shape dough into a disc.
Cut horizontally almost all the way through, leaving about ¼ inch uncut along one side.
Open, brush with half the butter and sprinkle with sugar and cinnamon.
Close and press edges together.
Roll into a 10" circle.
Put on a baking sheet, cover and let rise about 30 minutes.
Use scissors to cut holes for a mouth and eyes.
Push foil into holes to keep them open.
Cut deep gashes into top of head for spiky hair.
Press raisins into dough to make eyebrows.
Brush with remaining butter.
Bake until bread sounds hollow when tapped, about 40 minutes.
Remove foil and continue baking until lightly browned, about 5 mnutes.
Decorate with candy while bread is still warm.
