Antipasto Bread
291
An easy way to make a delicious antipasto bread. Yum.
Ingredients
| 2 | loaves |
bread dough
frozen, thawed |
* |
| 12 | ounces |
roasted red bell peppers
mixed colored if possible |
|
| 1 | large |
eggs
slightly beaten |
|
| ½ | pound |
provolone cheese
sliced |
|
| ¼ | pound |
salami
|
|
| ¼ | pound |
pepperoni
|
|
| 1 | x |
oregano
|
* |
Directions
On a lightly floured surface, roll bread dough out, 1 at a time, to 14 x 8 inch rectanges.
Brush rolled dough with beaten egg. Use half of the ingredients per loaf.
Arrange ingredients on bread dough. Stretch dough and bring down top; bring up bottom of dough and roll in jelly-roll fashion.
Seal edges and ends with egg wash. Place on baking sheet.
Repeat second loaf. Cover loaves loosely with towel and let rise about 30 minutes.
Brush and seal with egg wash. Bake 30 minutes at 350℉ (180℃).
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Nutrition Facts
Serving Size 27g (1.0 oz)Amount per Serving
Calories 7171% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 3g
14%
Trans Fat
0g
Cholesterol 24mg
8%
Sodium 221mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
1%
Sugars g
Protein
9g
Vitamin A 5%
•
Vitamin C 12%
Calcium 7%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
