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Antipasto Bread

 
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An easy way to make a delicious antipasto bread. Yum.

Yield

24

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

2 loaves bread dough
frozen, thawed
*
12 ounces roasted red bell peppers
mixed colored if possible
1 large eggs
slightly beaten
½ pound provolone cheese
sliced
¼ pound salami
¼ pound pepperoni
1 x oregano
*

Directions

On a lightly floured surface, roll bread dough out, 1 at a time, to 14 x 8 inch rectanges.

Brush rolled dough with beaten egg. Use half of the ingredients per loaf.

Arrange ingredients on bread dough. Stretch dough and bring down top; bring up bottom of dough and roll in jelly-roll fashion.

Seal edges and ends with egg wash. Place on baking sheet.

Repeat second loaf. Cover loaves loosely with towel and let rise about 30 minutes.

Brush and seal with egg wash. Bake 30 minutes at 350℉ (180℃).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 7171% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 221mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 12%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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