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Milk Bread- Pan-1

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Submitted by Reigny

Ingredients

2 ¼ 532
CUPS ML BREAD FLOUR
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
⅞ 207
CUPS ML MILK
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Bake (Rapid) mode may be used.

Place all ingredients (except liquids and yeast) inside the bread pan.

Add liquid ingredients. Close cover and place dry yeast into the yeast holder.

Press start.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 356 13% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 634mg 26%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 8%
Sugars g
Protein 23g
Vitamin A 4% • Vitamin C 0%
Calcium 8% • Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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