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Simple One-Loaf Barley Bread

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Submitted by Mnina

Simple One-Loaf Barley Bread recipe

YIELD

16 servings

PREP

30 min

COOK

45 min

READY

1 1 /4 hrs

Ingredients

1 237
CUP ML WATER
warm
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
2 3E+1
TABLESPOONS ML HONEY
1 5
TEASPOON ML SEA SALT
optional
1 237
CUP ML BARLEY FLOUR *
2 1E+1
TEASPOONS ML CANOLA OIL
2 473
CUPS ML OAT FLOUR *

Directions

Mix first five ingredients together and let stand 10 minutes.

Stir down and let stand 15 minutes.

Add oil and flour.

Knead for 3 minutes.

Shape into a loaf.

Let rise in pan until double in size.

Bake at 350℉ (180℃) for 45 minutes or until toothpick inserted in the center comes out clean.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

can I make this bread in bread machine

zhangbo

Yes, you can use bread machine to make this recipe too.

anonymous United Kingdom

Is this recipe vegan and safe for children??

 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 56 38% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 593mg 25%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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