Rancheros
Yield
1 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
hamburger patties
|
* |
| 3 | each |
cheese
american, cut in squares |
*
|
| 1 | x |
ortega peppers
chopped |
* |
| 1 | x |
all-purpose flour
|
*
|
| 1 | x |
cornmeal
|
*
|
| 1 | x |
buttermilk
|
*
|
| 1 | each |
eggs
|
|
| 1 | x |
margarine
|
*
|
| 1 | x |
vegetable oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
hamburger patties
|
* |
| 3 | each |
cheese
american, cut in squares |
*
|
| 1 | x |
ortega peppers
chopped |
* |
| 1 | x |
all-purpose flour
|
*
|
| 1 | x |
cornmeal
|
*
|
| 1 | x |
buttermilk
|
*
|
| 1 | each |
eggs
|
|
| 1 | x |
margarine
|
*
|
| 1 | x |
vegetable oil
|
*
|
Directions
On one patty, put the cheese squares.
Spread chilis on top of the cheese.
Place the other patty on top. Pinch the edges of the two patties together.
Dip the doubled and filled patty in buttermilk, then flour, then buttermilk, then corn meal.
Fry in hot oil until done.
Top with an egg fried easy-over.
Use oleo or butter for frying the egg.
