Thai Beef with Noodles
Thai Beef with Noodles recipe
Yield
6 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, sirloin steak
boneless, 1 inch thick |
|
| ¼ | cup |
sherry
dry |
*
|
| 1 ½ | tablespoons |
soy sauce, tamari
|
|
| 1 | teaspoon |
ginger
freshly grated |
|
| 1 | teaspoon |
garlic
mashed |
|
| 1 | tablespoon |
olive oil
|
|
| ¼ | teaspoon |
red pepper flakes
|
|
| 2 | cups |
noodles
cooked |
|
| ¼ | cup |
scallions, spring or green onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, sirloin steak
boneless, 1 inch thick |
|
| 59 | ml |
sherry
dry |
*
|
| 23 | ml |
soy sauce, tamari
|
|
| 5 | ml |
ginger
freshly grated |
|
| 5 | ml |
garlic
mashed |
|
| 15 | ml |
olive oil
|
|
| 1.3 | ml |
red pepper flakes
|
|
| 473 | ml |
noodles
cooked |
|
| 59 | ml |
scallions, spring or green onions
chopped |
|
Directions
Combine sherry, soy sauce, ginger, garlic, oil, and pepper pods.
Place beef steak in plastic bag; add marinade.
Close bag securely and marinate 15 minutes.
Pour off marinade. Reserve.
Heat nonstick skillet over medium heat 5 minutes.
Add steak and cook 2 to 5 minutes for rare to medium, turning once.
Remove steak to cutting board and keep warm.
Dissolve 2 tablespoons cornstarch in reserved marinade and ¼ cup water; add to skillet.
Bring to a boil, stirring constantly. Stir in noodles.
Carve steak into thin slicesand serve over noodles.
Sprinkle with green onion.
