Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Glazed Chocolate Mint Cookies

StarStarStarStarHalf star

Your rating

Recipe

Glazed Chocolate Mint Cookies recipe

 

Yield

1 servings

Prep

75 min

Cook

10 min

Ready

110 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups chocolate chips
mint
* Camera
1 cup unbleached all-purpose flour
Camera
¾ teaspoon baking powder
Camera
¼ teaspoon baking soda
Camera
¼ teaspoon salt
Camera
¼ cup butter
softened
Camera
6 tablespoons sugar
Camera
½ teaspoon vanilla extract
Camera
1 each eggs
large
Camera
Glaze
1 cup chocolate chips
mint
* Camera
¼ cup vegetable shortening
* Camera
3 tablespoons light corn syrup
Camera
2 ¼ teaspoons water
Camera

Ingredients

Amount Measure Ingredient Features
355 ml chocolate chips
mint
* Camera
237 ml unbleached all-purpose flour
Camera
3.8 ml baking powder
Camera
1.3 ml baking soda
Camera
1.3 ml salt
Camera
59 ml butter
softened
Camera
9E+1 ml sugar
Camera
2.5 ml vanilla extract
Camera
1 each eggs
large
Camera
Glaze
237 ml chocolate chips
mint
* Camera
59 ml vegetable shortening
* Camera
45 ml light corn syrup
Camera
11 ml water
Camera

Directions

COOKIES: Melt over hot (not boiling) water, ½ cup mint chocolate chips; stir until smooth.

Set aside.

In a small bowl, combine the flour, baking powder, baking soda, and salt; set aside.

In a large bowl, combine butter, sugar and vanilla extract; beat until creamy.

Beat in egg; blend in melted chips.

Gradually beat in the flour mixture.

Shape dough into a ball and wrap in waxed paper.

Chill about 1 hour.

Preheat oven to 350℉ (180℃).

On a lightly floured board, roll dough to 1/16-inch thickness.

Cut with a 2-inch cookie cutter.

Reroll remaining dough and cut out cookies again.

Place on ungreased cookie sheets.

Bake at 350℉ (180℃) F for 8 to 10 minutes.

Cool completely on wire racks.

GLAZE: Combine over hot (not boiling)water the remaining mint chocolate chips, vegetable shortening, corn syrup, and water; stir until morsels are melted and mixture is smooth.

Remove from heat but keep mixture over hot water.

Dip ½ of each cookie into glaze; shake off any excess glaze.

Place cookies on waxed paper line cookie sheets.

Chill until glaze sets (about 10 minutes).

Keep refrigerated until ready to use.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 35133% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 290mg 12%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe