Spaghetti Di Napoli
Yield
3 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
spaghetti
cooked as directed |
|
| ¾ | pound |
chicken breast halves, boneless, skinless
cut in strips |
|
| 1 | jar |
tomato sauce
|
*
|
| ½ | package |
vegetables
frozen |
|
| 1 | x |
Parmesan cheese
optional, grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
spaghetti
cooked as directed |
|
| 340.2 | g |
chicken breast halves, boneless, skinless
cut in strips |
|
| 1 | jar |
tomato sauce
|
*
|
| 0.5 | package |
vegetables
frozen |
|
| 1 | x |
Parmesan cheese
optional, grated |
*
|
Directions
Coat large nonstick skillet with vegetable cooking spray.
Over medium-high heat, cook and stir chicken until highly browned.
Add pasta sauce and vegetables.
Cover; simmer 10 minutes or until vegetables are tender.
Garnish with Parmesan cheese if desired.
