Search
by Ingredient

Spaghetti Di Napoli

StarStarStarStarEmpty star

Submitted by isabeau

YIELD

3 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

½ 226.8
POUND G SPAGHETTI
cooked as directed
¾ 340.2
1 1
JAR JAR TOMATO SAUCE *
½ 0.5
PACKAGE PACKAGE VEGETABLES
frozen
1 1
X X PARMESAN CHEESE
optional, grated *

Directions

Coat large nonstick skillet with vegetable cooking spray.

Over medium-high heat, cook and stir chicken until highly browned.

Add pasta sauce and vegetables.

Cover; simmer 10 minutes or until vegetables are tender.

Garnish with Parmesan cheese if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 527 9% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 114mg 5%
Total Carbohydrate 23g 23%
Dietary Fiber 6g 23%
Sugars g
Protein 95g
Vitamin A 45% Vitamin C 20%
Calcium 6% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 

Email this recipe