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Apple Harvest Squares

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Submitted by tlh427

YIELD

1 pan

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 ½ 355
½ 2.5
TEASPOON ML SALT
1 237
CUP ML SUGAR
divided
½ 118
CUP ML BUTTER
4 946
CUPS ML APPLES
peeled, sliced
2 3E+1
TABLESPOONS ML LEMON JUICE
1 5
TEASPOON ML CINNAMON
ground
1 1
EACH EACH EGGS
lightly beaten
79
1 5
TEASPOON ML VANILLA EXTRACT
¾ 177
CUP ML NUTS
chopped
1 ⅓ 315
CUPS ML COCONUT
flaked *

Directions

In a bowl, combine flour, salt and ⅓ cup sugar.

Cut in butter until the mixture resembles fine crumbs; press into the bottom of a greased 13×9×2-inch baking pan.

Arrange the apple slices on top of crumbs; sprinkle with lemon juice.

Combine ⅓ cup sugar with cinnamon; sprinkle over apples.

Bake at 375 deg. for 20 min.

Meanwhile, in a small bowl, combine remaining sugar with the rest of the ingredients.

Spoon over baked apples; bake for another 20 minutes or until golden brown.

Cut into squares while still warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 292g (10.3 oz)
Amount per Serving
Calories 869 46% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 23g 113%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 492mg 21%
Total Carbohydrate 37g 37%
Dietary Fiber 7g 27%
Sugars g
Protein 25g
Vitamin A 17% Vitamin C 14%
Calcium 8% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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