Apple Harvest Squares
Yield
1 panPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
sugar
divided |
|
| ½ | cup |
butter
|
|
| 4 | cups |
apples
peeled, sliced |
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 1 | each |
eggs
lightly beaten |
|
| ⅓ | cup |
evaporated milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
nuts
chopped |
|
| 1 ⅓ | cups |
coconut
flaked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
sugar
divided |
|
| 118 | ml |
butter
|
|
| 946 | ml |
apples
peeled, sliced |
|
| 3E+1 | ml |
lemon juice
|
|
| 5 | ml |
cinnamon
ground |
|
| 1 | each |
eggs
lightly beaten |
|
| 79 | ml |
evaporated milk
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
nuts
chopped |
|
| 315 | ml |
coconut
flaked |
*
|
Directions
In a bowl, combine flour, salt and ⅓ cup sugar.
Cut in butter until the mixture resembles fine crumbs; press into the bottom of a greased 13x9x2-inch baking pan.
Arrange the apple slices on top of crumbs; sprinkle with lemon juice.
Combine ⅓ cup sugar with cinnamon; sprinkle over apples.
Bake at 375 deg. for 20 min.
Meanwhile, in a small bowl, combine remaining sugar with the rest of the ingredients.
Spoon over baked apples; bake for another 20 minutes or until golden brown.
Cut into squares while still warm.
