Lime Waldorf Salad
Yield
1 servingsPrep
20 minCook
0 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
water
|
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | each |
pears
cored, cut in half, firm, ripe, bosc or anjou |
|
| 2 | each |
celery stalks
cored, cut in 1/2 inch pieces |
|
| 2 |
apples
green, tart, cut lengthwise then in 1/2 inch pieces |
*
|
|
| 2 | each |
carrots
peeled, cut in 1/4 diced |
|
| 1 | cup |
walnuts
|
|
| 1 | cup |
golden raisins
|
|
| 1 | x |
mayonnaise
lime |
*
|
| 1 | tablespoon |
mint leaves
fresh, chopped |
|
| 2 | tablespoons |
sunflower seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
water
|
|
| 3E+1 | ml |
lemon juice
|
|
| 2 | each |
pears
cored, cut in half, firm, ripe, bosc or anjou |
|
| 2 | each |
celery stalks
cored, cut in 1/2 inch pieces |
|
| 2 |
apples
green, tart, cut lengthwise then in 1/2 inch pieces |
*
|
|
| 2 | each |
carrots
peeled, cut in 1/4 diced |
|
| 237 | ml |
walnuts
|
|
| 237 | ml |
golden raisins
|
|
| 1 | x |
mayonnaise
lime |
*
|
| 15 | ml |
mint leaves
fresh, chopped |
|
| 3E+1 | ml |
sunflower seeds
|
|
Directions
Mix water and lemon juice in a large bowl.
Toss in pears and apples; let rest for 10 minutes.
This will prevent discoloration. Drain fruits, discarding liquid, pat dry and return them to bowl.
Add celery, carrots, walnuts and raisins.
Toss with lime mayonnaise. Cover and refrigerate for 1 hour.
Before serving, mix well and sprinkle top with mint and sunflower seeds.
