Mushroom Beef Patties
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| ¼ | cup |
bread crumbs
|
|
| 2 | tablespoons |
milk
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
salt
divided |
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | pound |
mushrooms
fresh, sliced |
|
| 1 | teaspoon |
basil
dried |
*
|
| 5 | tablespoons |
butter
or margarine, divided |
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | cup |
light cream (half&half)
|
|
| ½ | cup |
water
|
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| ¼ | cup |
cheddar cheese
shredded |
|
| 2 | tablespoons |
scallions, spring or green onions
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 59 | ml |
bread crumbs
|
|
| 3E+1 | ml |
milk
|
|
| 15 | ml |
worcestershire sauce
|
|
| 5 | ml |
salt
divided |
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
garlic powder
|
|
| 226.8 | g |
mushrooms
fresh, sliced |
|
| 5 | ml |
basil
dried |
*
|
| 75 | ml |
butter
or margarine, divided |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 118 | ml |
light cream (half&half)
|
|
| 118 | ml |
water
|
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 59 | ml |
cheddar cheese
shredded |
|
| 3E+1 | ml |
scallions, spring or green onions
|
|
Directions
Combine beef, crumbs, milk, Worcestershire sauce, ½ teaspoon salt, pepper and garlic powder; mix well.
Shape into 3 or 4 oval patties; cook on both sides until no longer pink.
Cook the mushrooms and basil in 2 Tablespoon butter over medium-high heat until tender.
Increase heat to high; cook and stir until most of the liquid evaporates.
Melt the remaining butter; stir in flour.
Gradually blend in cream.
Add ½ cup water, hot pepper sauce and remaining salt; cook and stir on low until thickened and bubbly.
Cook and stir for 2 minutes more.
Add enough remaining water to make a medium-thin sauce.
Add mushrooms; heat through.
Serve over beef patties; top with cheese and onions.
